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《JOURNAL OF SOUTH CHINA NORMAL UNIVERSITY》 1999-03
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EFFECTS OF TRYPSIN ON AGGLUTINABILITY OF RABBIT ERYTHROCYTES WITH LECTINS FROM THREE LEGUMES

PENG Jianzhong\ CHEN Zhaoping Department of Biology, South China Normal University, Guangzhou 510631, China  
Three letins of Desmodium Gyroides, Sesbania canabina, and Desmodium heterocarum DC var . strigosum Meeuwen showed lower agglutinability to untreated rabbit erythrocyte. However, their agglutinability were increased by 128, 64, 8 times, respectively, when the rabbit erythrocyte were treated with 1.75 U/mL trypsin. It is analyzed that there are acceptors on the erythrocyte surface, which can combine the erythrocyte with lectins. Some protein or glycopeptide outside the cell membrane block the combination of lecin with its acceptor. Trypsin can partly get rid of such protein or glycopeptide by hydrolyzing peptide chain and increasing agglutinability.
【CateGory Index】: Q949.4
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