The research of stability on peroxidase from radish
WANG Lin,WANG Lin-song,MA Jian-min (College of Life Science, Henan Normal University,Xinxiang 453007,China)
This study discussed the stability of peroxidase extracted from radish at different pH or temperatures. The results showed that the peroxidase from radish had better thermally stability and pH stability, the optimal pH was 4.8 and the optimal temperature was 60 ℃.
【CateGory Index】： S631.1