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《Journal of Nuclear Agricultural Sciences》 2007-06
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JIANG Dong-Yan~(1,2) YU Zhen-Wen~1(1.Key Laboratory of Wheat Cultivation Physiology & Genetic Improvement,Ministry of Agriculture,Shandong Agricultural University,Taian,Shandong 271018;2.Department of agriculture,College of Dezhou,Dezhou,Shandong 253015)  
Soil water stress influences both the yield and quality of wheat.The influence of water stress on the growth of wheat plant leads to smaller leaf area,lower chlorophyll content and poorer photosynthetic performances of community.The study of photosynthetic performances mostly focuses on community and flag leaf.Soil water stress also reduced photosynthetic production after flowering and lead to insufficient grain filling matters,so that the assimilates reserved in vegetative organs before flowering were translocated to grains quickly,and the proportion of mobilized assimilates from vegetative organs in grains increased,which may compensate the decrease of grain weight and grain yield to a certain extent;Soil water stress also influenced wheat grain quality,which mostly show on protein and starch contents.
【Fund】: 国家自然科学基金资助项目(30471026);; “十五”国家科技攻关项目(2002BA516A12)资助
【CateGory Index】: S512.1
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