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《Journal of Hunan Normal University(Medical Sciences)》 2017-05
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The analyze of the incidence rate and the influence of nutritional risk with 106 esophagus cancer patients

Deng Chang-qing;Tan Ling-rong;Wen Ke-xin;Hu Xiao-cui;Qiu Cui-ling;Zhong Gui-liang;The Medical College of Hunan Normal University;Yiyang Medical College;Nutritional Department, Chest Surgery, Hunan Cancer Hospital;  
Objective To explore the occurrence rate of the preoperative nutritional risk and the malnutrition rate with the esophagus cancer. Analyze the influence factors of the nutritional risk and to provide basis of clinical nutrition support. Methods Observe the occurrence rate of the nutrition risk and the malnutrition rate, use independent test and χ2 test to analyze the factor that related to nutrition risk, use logistic regression analysis to find the independent factor of the nutrition risk Results In all the 106 patients there are 84 of them NRS2002 rating≥3, and nutritional risk rate was 79.25%(84/106).13 cases were BMI18.5 kg/㎡, malnutrition rate was 12.26%(13/106). Older than 65、professional factor、source of drinking water were the domain factors with nutrition risk. The dietary factor of eating dried fruits and vegetables(t value were 2.244) were the domain factor with malnutrition. Logistic regression analysis show the age, Drinking water source is an independent risk factor for the occurrence of nutritional risk. Conclusion High occurrence rate of nutrition risk will appear to patients who underwent esophagus cancer surgery, the clinician should take more effective nutrition support to those patients who under nutrition risk.
【Fund】: 湖南省科技厅资助课题(2014FJ3083)
【CateGory Index】: R735.1
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