STUDY ON CONTROLLING BACTERIA IN FROZEN SHELLED SHRIMPS BY USING STERILIZATION OF OZONE AND ITS APPLICATION TO PRODUCTION
Zhou Xiangyang Qiu Dihong Sheng Biao Han Shuzheng(1. Zhoushan Entry - Exit Inspect and Quarantine Bureau , Zhoushan , 316000; 2. Ningbo University , Ningbo , 315211)
The sterilization of ozone was used to control bacteria in frozen shelled shrimps. The microbial examination results showed that the bacteria in frozen shelled shrimps was significantly reduced, and the pathogenic bacteria were effectively controlled, and moreorer organ characteristics of product were not obvious changes.
【CateGory Index】： TS254