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《Marine Tieheries》 2004-04
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The effect of SMW-chitosan on the oxidation resistance capability and fat content in the liver tissue of Tilapia nilotica

LIU Xing-guo 1, SONG Li-ping 2, ZHOU Hong-qi 2 (1. Key and Open Laboratory of Water Treatment and System Installation, Chinese Academy of Fishery Sciences, Shanghai 200092, China; 2.College of Life and Technology, Shanghai Fisheries University, Shanghai 200090, China)  
The effect of SMW-chitosan on the liver tissue oxidation resistance capacity and liver fat content in Tilapia nilotica was studied by using single factor density gradient method. The experiments showed that 25% of SMW-chitosan could obviously raise the liver tissue superoxide anion resistance and SOD content. The suitable amount of SMW-chitosan could descend the liver fat content, of which 0.5% of SMW-chitosan could descend the liver fat content most prominently. Hence, the right proportion of SMW-chitosan can improve Tilapia liver tissue oxidation resistance capacity and descend liver fat content effectively.
【Fund】: 上海水产大学国家重点学科建设专项基金资助项目 ( 0 3SC0 6 )
【CateGory Index】: S917
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