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《Marine Tieheries》 2005-01
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Predictive microbiology and its advance on the field of food shelf life prediction

XIAO Lin-lin, ZHANG Feng-ying, YANG Xian-shi, XU Zhong(East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Shanghai 200090, China)  
Predictive microbiology aims to summarize the probable behavior of predominant spoilage bacteria and the spoilage processes in food. The quantitative knowledge obtained in this field provides a sound basis for the development of devices with which the loss of food shelf life was monitored during storage time. To predict shelf life accurately, it is necessary to consider the microbial ecology of the food system. This paper briefly reviewed the aspects of microbiological research relevant to the spoilage of food and introduced the concept of specific spoilage organisms (SSO). The problems and solutions emerged in the shelf life prediction field were also discussed. The basic steps of modeling and the key developing processes of shelf life prediction system were exemplified with modeling program of Pseudomonas putrefaciens as an example.
【CateGory Index】: TS207
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