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《Marine Sciences》 2007-02
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Analysis of amino acids compositions and contents in three different parts of jellyfish(Rhopilema esculentum Kishinouye)

LIU Xi-guang~(1,2),YU Hua-hua~(1),LIU Song~(1),LI Zhi-en~1,XU Zu-hong~1,LI Peng-cheng~1(1.Institute of Oceanology,the Chinese Academy of Sciences,Qingdao 266071,China;2.Laiyang Agricultural Collage,Qingdao 266109,China)  
The composition and content of the amino acids of three parts(the umbrella,oral arms and gonad) of jellyfish(Rhopilema esculentum Kishinouye)were analyzed with amino acid auto analyzer in this paper.The results showed that all jellyfish samples contained 17 varieties of amino acids detected.Total amino acids concentrations in the three different parts were 146.6,150.0 and 245.6 mg/g,respectively on the dry mass basis.The percentages of the essential amino acids to total amino acids were 29.33%,29.46% and 37.17%,respectively in the three parts.The amino acids constituents revealed that R.esculentum jellyfish was a good food with high nutritional and medicinal values.
【Fund】: 中国科学院创新基金资助项目(L56022806);; 山东省中青年科学家科研奖励基金(2006BS07003)
【CateGory Index】: R284
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