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《Marine Sciences》 2008-12
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The effects of Aeromonas hydrophila-lipopolysaccharide and Sparasis crispa-polysaccharide on the immune and digestion function of loach(Misgurnus anguillicaudatus)

LIU Cheng-rong1,CHEN Zhen-ping1,ZHANG Zhi-wen2(1.Environment & Life Science Department,Putian University,Putian 351100,China;2.College of Oceanography and Environment Science,Xiamen University,Xiamen 361005,China)  
The lipopolysaccharides(LPS)of Aeromonas hydrophila and polysaccharide of Sparasis crispa were selected as immunopotentiators to challenge the loach Misgurnus anguillicaudatus respectively in the present paper.The indexes of antioxidation,immunity and ingestion were tested after challenging.The results indicted that the inactivated lipopolysaccharides of A.hydrophila and polysaccharide of S.crispa could improve the functions of antioxidation,immunity and ingestion.Among the different densities the effects of 1 g/L of inactivated A.hydrophila LPS and 9 g/L of S.crispa-polysaccharide were distinct.1 g/L of inactivated A.hydrophila LPS and 9 g/L of S.crispa-polysaccharide could improve the functions of antioxidation,immunity and ingestion.As contrast,the later affects longer than the former does.The result showed that they can be applied in the aquaculture of loach as the substitution of some antibiotics.
【Fund】: 福建省教育厅科研基金项目(JA07165)
【CateGory Index】: S963
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