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《Chinese Journal of Marine Drugs》 1994-04
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ANALYSIS OF NUTRITION COMPOSITION OF OYSTER OSTREA DENSELAMELLOSA

Zhang Hongyu Wang Dusheng Wang Zhenglun (Division of Nutrition and Food Hygiene, Department of Public Health,Tianjin Medical College,TianJin 300070)  
In this strdy, the nutrients of Oyster O. denselamellosa Lischke from Bohai Bay has been analysis. The result showed that the characteristic of oyster's nutrient in higher content of taurine (50 umol/g wet wt. , zinc, selenium; but lower in fat and cholesterol, it also cotains some EPA and DHA (20. 4% in all FA);and is rich in minerals and vitamins. This study results provide the scientific basis for exploiting and developing oyster health food.
【CateGory Index】: R151.3
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