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《JOURNAL OF ZHEJIANG UNIVERSITY(SCIENCES EDITION)》 1999-02
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Study on Isolation and Characterization of β (1-3) Glucan from Beer Yeast.

LI Wei qi 1, HUANGFU Hong 2, WU Xue chang 1, et al(1.Collgeg of Life Science,Zhejiang University,Hangzhou 310012,China;2.Zhejiang Province Medicine Ltd Co,Hangzhou 310006,China)  
The β (1-3) glucan was isolated in ways of Sevage deproteinization,acid extraction and alkali extraction from beer yeast respectively.The biochemical properties of the polysaccharide products were analyzed.It was considered that the alkali extracting method was ideal for isolating superior β (1-3) glucan from beer yeast.
【CateGory Index】: Q539
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