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《Journal of Huazhong Agricultural》 1993-03
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EXTRACTION OF PECTIN FROM THE PEEL OF ORANGES BY ACID

Zuo Xianyun Chen Yiming Xie Juegao (Huazhong Agricultural University, Wuhan 430070)  
Acid extraction method for preparation of pectin from the peel of orange was optimized, Various parameters are as follows: acidity (pH 1.3~1.6), temperature (85℃), time (1.0~1.5hr) and water to material ratio (10∶1). On average, the gain of pectin was normally 9.9%~10.0%.
【CateGory Index】: TS202;
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