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《Journal of Huazhong Agricultural University(Natural Science Edition)》 2006-04
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Relationships between Aroma Constituents and Smoking Quality in Flue-cured Tobacco in Southwest of Hubei Province

YU Jian-jun~(1)) PANG Tian-he~(1)) ZHANG Xin-jun~(2)) YANG Lin-bo~(2)) BI Qing-wen~(2)) HE Jie-wang LIU Xue-zhi~(1))(~(1))National Tobacco Cultivation & Physiology & Biochemistry Research Center,Henan Agricultural University,Zhengzhou 450002,China;~(2))Wuhan Tobacco Group Ltd.,Wuhan 430051,China)  
Correlation on major neutraland acidicaroma constituents in flue-cured tobacco leaves from HubeiProvince and quality of aroma,concentration of aroma,smoking total scoreswas researched in this paper.The result shows that the most important influence to quality of aroma,concentration of aromaand smoking total scores wasfrom the dissolutions of carotene and browning reaction.The following is cembratriendid compounds andacidicaroma constituents,but the more opposite influence from hypoglycemia compoundsand some of acidicaroma constituents,and the opposite influence from some of the dissolutions of carotene and browning reaction is less.
【CateGory Index】: TS411
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