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《JOURNAL OF HUAZHONG AGRICULTURAL》 1999-02
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ANALYSIS ON THE GRAIN FILLING CHARACTERISTICS OF \=WHEAT VARIETIES WITH DIFFERENT KERNEL WEIGHT

Zhou Zhuqing\ Zhu Xutong\= (Huazhong Agricultural University, Wuhan 430070) \=\;  
The grain filling processes of eleven wheat varieties with different kernel weight planted in Hubei Province were modeled with Logistic equation. The difference of grain filling parameters among three groups of varieties with different kernel weight was analysed using tTest, and the relationship between grain filling parameters and grain weights was analysed using correlation and stepwise regression. Results showed that at each stage of grain filling processes, the differences of some of the grain filling parameters among varieties were significant or extremely significant. Grain filling duration(T) and rate(R), grain filling (T\-2) and rate (R\-2) in fast increasing period, grain filling duration (T\-3) and (R\-3) in slightly increasing period significantly affected grain weight. In addition, there was a significantly negative correlation between the grain filling rate and the grain filling duration at each stage. Breeding of new varieties with high average grain filling rate and high R\-2, coordination grain filling rate and duration at each stage, and increasing grain filling rate R\-3) and duration T\-3 by cultural techniques could increase kernel weight.
【Fund】: 华中农业大学作物遗传改良国家重点实验室资助
【CateGory Index】: S512.101
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