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《JOURNAL OF HENAN VOCATION-TECHNICAL TEACHERS COLLEGE》 1994-01
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Studies on polyphenol Oxidase Main Chracters in Lotus Root and Prevention of Discoloration

Wang Sanhu; et al.(Food Processing Department)  
In this paper,some main chracters of polyphenol Ocidase in lotus root tissue such as the optimum temperature and PH value were studied, and two group experiments to prevent discoloration were tried. According to the result of popular sensory evaluation, the best formulation to prevent discoloration has been found out.
【CateGory Index】: S645.101
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