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《Acta Ecologiae Animalis Domastici》 2011-02
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Determination of Cholesterol Content in Eggs in Lushi Green-Shell Layers and Silky Fowl

YANG Peng-kun1,LU Ran1,TIAN Ya-dong1,2,HAN Rui-li1,GENG Juan1,GAO Su-min3,KANG Xiang-tao1,2(1.College of Animal Science and Veterinary Medicine,Henan Agricultural University,Zhengzhou,Henan 450002,China; 2.Henan Innovative Engineering Research Center of Poultry Germplasm Resources,Zhengzhou,Henan 450002,China;3.Xinxiang City Center for Animal Product Quality Monitoring and Testing,Xinxiang,Henan 453003,China)  
The high performance liquid chromatography(HPLC) was used to determine the cholesterol content of eggs in Lushi green-shell layers and Silky Fowl after the HPLC and colorimetric method were compared.The results showed that the cholesterol concentration and content of colorimetric determination were significantly higher than that of HPLC determination.The cholesterol concentrate of eggs of Lushi green-shell layer was 7.75 mg/g and that of eggs of Silky Fowl was 8.99mg/g.There was significant difference in the cholesterol concentration of eggs between Lushi green-shell layer and Silky Fowl(P0.05).The cholesterol content of eggs of Lushi green-shell layer and Silky Fowl was 111.21 mg/egg and 116.80 mg/egg,respectively.No significant difference was found when the cholesterol content of eggs of Lushi green-shell layer and Silky Fowl were compared(P0.05).
【Fund】: 国家公益性行业(农业)科研专项(nyhyzx07-039);; 国家蛋鸡产业技术体系(nycytx-41-g05);; 国家农业科技成果转化资金项目(2009D00103);; 河南省科技创新杰出青年基金项目(104100510013)
【CateGory Index】: S831
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