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《Journal of Jilin Institute of Chemical Technology》 2013-11
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Fatty Acids Analysis in Hypomesus olidus Muscle by GC-MS

GONG Xun;LI Hong-jin;ZHANG Li;WANG Yue-hua;College of Resource and Environment Engineering,Jilin Institute of Chemical Technology;Jilin Liaoyuan Chemical Co. ,Ltd.;Jilin Petrochemical Co Ethylene Plant Analysis Workshop;Oil Refinery Liuhuang Workshop of Petrochina Jilin Petrochemical Company;  
Objective: The research aimed to determine and analyze the fatty acid compositions of Hypomesus olidus muscle. Method: The lip soluble components were extracted from Hypomesus olidus muscle by Soxhlet extraction respectively. The extracted fatty acids were identified by gas chromatography-mass spectrometry( GC-MS) after methyl etherification treatment,and the relative percentage of each component was confirmed by peak-area normalization method. Result: Total 38 kinds of fatty acid,including 21 kinds of unsaturated fatty acid and 17 kinds of saturated fatty acid were identified from oil of Parthenocissus quinquefolia muscle. The main components of unsaturated fatty acids were palmitoleic acid( 8. 11%),9-octadecenoic acid,( 12. 25%),all z,5,8,11,14,17-eicosapentaenoic acid( 8. 43%),4,7,10,13,16,19-docosahexaenoic acid( 11. 85%),etc. While the main components of saturated fatty acids were palmitic acid( 8. 13%),tetradecanoic acid( 2. 71%),octadecanoic acid( 4. 23%),etc. Conclusion: This result provides the nutrition and health value of Hypomesus olidus were higher and it had better-development and utilization prospect.
【CateGory Index】: TS254.7;O657.63
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