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《Economic Geography》 2013-05
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Analysis on the Characteristics and Tendency of Grain Production’s Spatial Distribution in China

DENG Zong-bing1,2,FENG Yong-gang2,ZHANG Jun-liang2,WANG Ju2(1.Agricultural Education Development Research Center,Southwest University,Chongqing 400715,China;2.School of Economics and Management,Southwest University,Chongqing 400715,China)  
The analysis of this paper is based on the output data of 31 provinces’grain and three main crops in China;the author uses Statistical analysis,GIS method,and spatial autocorrelation analysis to study the characteristics of grain production’s spatial distribution in China from 1978 to 2010.The result of this analysis shows that the major producing areas of grain are moving to the northeast and central regions of China;Southern China maintains the position of the main producing areas of rice and the scale of rice production is expanding in northeast China;the major producing areas of wheat are moving to the northern and central regions of China;the major producing areas of corn are moving to the northeast and central regions of China;The center of gravity of grain,rice and corn have moved northeastward about 251.20km,286.45km and 106.14km,but the distance of the movement of the center of gravity of wheat is not significant and short;China’s grain and main crops have significant spatial correlations,and the degrees of spatial concentration of China’s grain,wheat and corn are increasing,but the degree of spatial concentration of China’s rice is decreasing.
【Fund】: 国家社会科学基金项目(11BGL055);; 教育部人文社会科学规划项目(10YJAZH016);; 重庆市社会科学规划项目(2009JJ06)
【CateGory Index】: F326.11
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