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《Journal of Economic Animal》 2004-01
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FUNCTIONAL INGREDIENTS OF GRASSHOPPER AND THEIR DEVELOPING PROSPECT

PANG LING-YUN, DUAN YU-FENG, CHEN JIN-PING, YAO LI (DEPARTMENT OF FOOD ENGINEERING,SHAANXI NORMAL UNIVERSITY,XI′AN,SHAANXI 710062,CHINA)  
GRASSHOPPER, A BIG GROUP OF INSECT, HAS HIGHER ECONOMIC VALUE. SOME FUNCTIONAL INGREDIENTS HAVE BEEN ILLUSTRATED. THIS ARTICLE ALSO REPORTED THE CURRENT USAGE IN FOOD, MEDICINE AND DISCUSSED DEVELOPING PROSPECT OF GRASSHOPPER RESOURCE.
【CateGory Index】: S899
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