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《Science & Technology In Chemical Industry》 2005-01
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Study on the hydrolysis law of microwave modification starch

LU Dong-Mei~1,YANG Lian-sheng~2(1.Department of Applied Chemistry,Yunnan University,Kunming 650091,China;2.Carbohydrate Research Lab,South China University of Technology,Guangzhou 510641,China)  
Comparing with native tapioca starch, the hydrolysis law of modification starch was studied in this paper by degradation with α-amylase and glucoamylase.
【Fund】: 广东省自然科学基金资助项目(000452)。
【CateGory Index】: O636
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