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《Journal of Jilin Medical College》 2009-06
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The study on the Seabuckthorn fruits on resisting lipid peroxidation in high-fat diet rats

YAN Tao1,LUO Li-mei1,XIE Zhu-tian1,XIE Qiao-ying1,LIU Yuan-yuan1,HAN Yu-feng1,LIU Wei-xing1,SONG Chun-mei2*(Jilin Medical College:1.2006 Student from Preventive Medicine,2.Department of Nutrition,Jilin City,Jilin Province,132013,China)  
Objective To study the influence of Seabuckthorn fruits on lipid peroxidatio in high-fat diet in rats.Methods 50 rats were randomly divided into 5 groups:control group(basic diet),high-fat group(high fat diet),low-dose seabuckthorn fruits group,middle-dose seabuckthorn fruits group,high-dose seabuckthorn fruits group.The rats were given continuous gavage with corresponding dose of Seabuckthorn fruit pulp for 30 days,and serum SOD activity and MDA content were determined.Results Compared with the high-fat group,seabuckthorn fruit increased SOD activity in rats and lowered MDA content.Conclusion Seabuckthorn fruits had antioxidative function.
【Fund】: 吉林医药学院大学科研基金项目
【CateGory Index】: R151
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