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《ACTA SCIENTIARIUM NATURALIUM UNIVERSITATIS JILINENSIS》 1999-03
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The Cold Preservative of Hemoglobin

Zhu Yongning (School of Chemical Engineering, Dalian University of Technology, Dalian, 116012) Masatoshi Izumimoto (Faculty of Agriculture, Okayama University, Japan, 700 0082)  
The present paper shows that sucrose, glycerol and trehalose in definite consistency could restrain hemoglobin (Hb) denatured precipitate during freezing. They can also steady the induction shape of Hb prevent the transformation of Hb from O 2Hb to MHb, display the protective capabitity of the oxygenation of Hb and protect the physiological function of Hb.
【CateGory Index】: Q51
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1 Zhu Yongning~1 Liu Qingping~1 Xu Chongbo~1 Pang Yue~11(College of Bioengineering;Key Laboratory of Bio-organic Chemistry,Dalian University,Dalian 116622,China) Masatoshi Izumimoto~22(Faculty of Agriculture,Okayama University,Okayama,700-0082,Japan);The Effect of Phosphate-Lactic Acid Buffer System on the Inhibition of Carbohydrate on Met-Hb Formation[J];Food and Fermentation Industries;2006-08
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