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《Journal of Changchun University of Technology(Natural Science Edition)》 2007-02
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Study on the purification and activity of antler plate protein

QIU Fang-ping,MA Bo,WANG Zhi-bing,XIE Song-lin(School of Biological Engineering,Changchun University of Technology,Changchun 130012,China)  
First with ultrafine comminution technique to crush the antler plate,biochemistry technology,and then the biology such as leaching,salting out,dialysis,and gel filtration,the purified protein(APPB) is separated out.We study its activities through animal experiments.The results show that the molecular weight obtained from SDS-PAGE is between 20.1 KD and 31.0 KD with SDS-polypropylene-amic-gel-electronics measurement.It is verified that Antler plate protein has anti-inflammation and pain-ease effects.
【Fund】: 国家教育部重点课题(205036)
【CateGory Index】: R284
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