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《Journal of Jilin Agricultural University》 2005-05
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Preliminary Research on Characters of Salt-Tolerant Callus in Leymus chinensis

QU Tong-bao~1,WEI Jian~2,LIU Zhen-ku~3,WANG Pi-wu~4(1.College of Horticulture,Jilin Agricultural University,Changchun 130118,China;2.College of Agronomy,Jilin Agricultural University,Changchun 130118,China;3.Seed Management Station of Changchun,Changchun 130000,China;4.College of Biotechnology,Jilin Agricultural University,Changchun 130118,China)  
Using embryonic calli taken from seed of Leymus chinensis as research material,NaCl(0~200 mmol/L) and the mixture of NaHCO_3 and Na_2CO_3(0~14 mmol/L) as media,the experiment on the tolerance of calli of Leymus chinensis to saline stress was carried out.The results show that the lethal density was 180 mmol/L under NaCl stress and(4 mmol/L) under the mixture of NaHCO_3 and Na_2CO_3 stress.There was obvious difference in stress mechanism between saline and alkaline.
【Fund】: 国家转基因植物中试与产业化基地建设(J99-13-001)
【CateGory Index】: S543.9
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