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《Journal of Jilin Agricultural University》 2006-02
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Genetic Analysis of Quality Traits with Super Sweet Corn

QI Xin,JIANG Shuo,CAO Li-juan,HAN Lei,WANG Yu-lan(College of Agronomy,Jilin Agricultural University,Changchun 130118,China)  
The genetic characteristics of main quality traits were studied by F_(2:3) families from an elite hybrid of super sweet corn,Jitian 6.The results showed that all the four quality traits were of higher heritability in the broad sense.Soluble sugar content,protein content and oil content performed significant heterosis in Fl generation.Soluble sugar content and oil content performed significant heterosis in F_(2:3) generation.Soluble sugar content was significantly correlated with protein content,it had a significantly negative correlation with starch content.Starch content also had a significantly negative correlation with protein content.Oil content was significantly correlated with protein content,and it was not significantly correlated with soluble sugar content.
【Fund】: 吉林省科技厅资助项目(20020203-2-3)
【CateGory Index】: S513
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