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Effect of Quick-freezed Fresh-keeping Treatment on Nutritional quality performance of Sweetcorn Ears

Wang Yulan et al.(Dept.of Agronomy,JiLin Agrocultural University,Changchun 130118)  
Using analogical analysis method determine the effect of quack-freezed fresh-keeping technique on the quality of sweetcorn ears. Results showed that the contents of Vc,Sugar and tryptphan declined only slightly of fresh-kept sweetcorn ears,similar to those of the fresh-harvested sweetcorn ears.
【Fund】: 吉林省科委资助项目
【CateGory Index】: S513.093
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