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《ECONOMIC FOREST RESEACHES》 1998-01
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Nutritive Value of Masson Pine Pollen with Reference to Their Processing and Storage Techniques

Gu Peiying(Song Bac Health Food Experiment Station, Fuyang, Zhejiang, 311400)  
After the pollen of masson pine, Pinus massoniana, is timely collected, it isdried at the normal temperature of 35C till themo isture drops to 10 percent. Then, exposethe pollen in ultraviolet ray for l--2 hours for sterilization. Thus processed, the pollen candemonstrate a shelf life up to 3 years with the quality as good as the pollen freezer--stored at'0-5℃. Nutritive analysis shows that masson pine pollen has a high content of protein 1 it isrich in the content of Fe. P. Mn. Ca, Zn and even richer in the content of Mg. Therefore,masson pine pollen can be a good raw material for a promising health food.
【CateGory Index】: S896
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