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《Nonwood Forest Research》 2008-04
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Effects of Exogenous SOD on Antioxidant Enzyme Activity and Sugar Content in Grape

GUO Shou-hua1,YANG Xiao-ling1,2,YANG Qing1,ZHAO Xiang-lan1(1.Department of Life Science,Hebei Normal University of Science & Technology,Changli 066600,Hebei,China;2.College of Biological Sciences & Biotechnology,Beijing Forestry University,Beijing 100083,China)  
Effects of different concentrations of exogenous SOD on antioxidant enzyme activities and sugar contents in leaf and fruit were studied,taking tetraploid plant in Vitis vinifera cv ′Muscat humburg′ as materials and water treatment as the CK. The results showed that low concentration of exogenous SOD could lightly increase SOD activity in fruit,but couldn't change materials into "SOD grape"; it couldn't increase SOD activity in leaf and POD activities in leaf and fruit. Exogenous SOD couldn't increase sugar content in fruit. So exogenous SOD couldn't improve edible quality of grape. It was put forward that researches on production and healthful values of so-called "SOD fruit" should be strengthened,to clarify related theoretical questions and guide scientific consumption.
【CateGory Index】: S663.1
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