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《Journal of Jiamusi University(Natural Science Edition)》 2019-06
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Design of Distributed Straw-based Organic Soil Fermentation Storehouse Remote Control System

NIU Guo-ling;ZHANG Yan-li;GOU Hui-li;WU Zi-peng;College of Mechanical Engineering, Jiamusi University;  
In most areas of Northeast China, the period of low temperature in a year can be as long as half a year. In this case, crop straw is not completely decomposed in the field. More-stage solar fermentation storehouse can achieve effective fermentation of straw-based organic soil, which can improve the speed of fermentation. Distributed fermentation storehouse planning method can make the straw of some large farms ferment nearby. Distributed fermentation storehouse can be centralized controlled by remote control method. Using T-Link cloud platform to make monitoring interface can realize visual and effective rapid monitoring of the fermentation storehouse. Through the use of mobile devices to log in to the corresponding account, the fermentation storehouse can be monitored and monitored remotely.
【Fund】: 佳木斯大学科技研究项目面上项目(JMSUJCMS2016-006)
【CateGory Index】: TQ920.5;TP273
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