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《Journal of Jiangxi Agricultural University》 2005-01
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China’s Market Competitiveness of Farm Produce: Evaluation Index System and Method

LI Xuan-cai~1,DAI Tian-fang~2,HUANG Xiao-ying~1 (1.Agricultural Bureau of Yichun City,Yichun 336000,China;2.Jiangxi Academy of Agricultural Sciences,Nanchang 330200,China)  
Based on research findings from home and abroad on competitiveness, this article discusses the market competitiveness of farm produce by illustrating its concept and features and analyzing the major factors affecting market competitiveness of farm produce. To evaluate the market competitiveness of farm produce in specific areas, a group of evaluation indexes are established and designed. In addition, a preliminary set of evaluation system and methods is constructed.
【CateGory Index】: F323.7
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