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《SHANDONG FISHERIES》 1998-06
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Preliminary Study on the Cause of Scallop Death

Yang Xiaoyan(Marine Cultivation Institute of Shandong Province,266002)  
By investigating and sampling, 20 bacterial strains were separated from sea water and scallop bodies. Five strains selected from thens were used for infectious experiment. The result showed:pathogenic bacteria could lead to the infection and death of the scallop. The pathogenicity of different strains are not the same. The pathogenicity is stronger with the Increase of temperature. The death causes of many scallops are multiple. Constant high temperature is the main factor.
【CateGory Index】: S944
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