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《Journal of Jiangsu University (National Science Edition)》 2003-06
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Research Progress on Chemical Constituents and Pharmacological Activities of Mulberry Leaves

OUYANG Zhen, CHEN Jun (School of Biological and Environmental Engineering, Jiangsu University, Zhenjiang, Jiangsu 212013, China)  
Mulberry leaf is one of the traditional Chinese herbs. The research progress on chemical composition and pharmacological functions of mulberrry leaves in recent years both at home and abroad is summarized. It has been found that there are various ingredients in the mulberry leaves,such as flavones, alkaloids, polysaccha-rides, volatile oil, plant sterols, amino acids, vitamins and microelements which have the pharmacological activities of lowering blood glucose, anti-hyperlipidemia, resisting inflammation, resisting decrepitude, anti-tumor, antivirus, resisting filaria and so on. The basic theory is provided for the development and utilization of the mulberry leaves resources. The future development of mulberry leaves in the fields of medicines and functional food are also discussed.
【Fund】: 国家自然科学基金(29976018)
【CateGory Index】: R282.71
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