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《Jiangsu Journal of Agricultural Sciences》 1999-04
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Effectof Low Temperature on Flower,Young Fruitand A Number of Physiological Index of Apricot

WANGHua, 2 WANGFei, 2 LIJiarui ( 1 College of Enology,Northwest Scientificand Technical University of Agriculture and Forestry,Yangling 712 10 0 ;2 Departmentof Horticul ture,Northwest Scientific and Technical University of Agricultureand Forestry,Yangling712 10 0 )  
Three apricot varieties with different hardiness,“Shishengdahuangxing”,“Shajinhongxing”and “Chengcheng no.1”,were used to study their pollen viabilities and brown changes offlower buds,full blossomed flowers and young fruits afterchilling treatment,and theelectrolyte leakag( %) and activity ofsuperoxidase dimud tase( SOD) ofeach variety at blooming period were determined.The resultshowed that: Chengcheng no.1 was not as hardy as the other two varieties; the order ofhardiness of apricot at differentgrowth stages was:flower bud stagefullblossom stageyoung fruit stage; hardiness ofdifferent partin apricotwas arranged in the fol lowing order:petalstamenpistil; activity offresh pollen lostgradually when temperature gotlower,there had close relation between SOD activity and hardiness ofapricot.
【Fund】: 陕西杨陵基金
【CateGory Index】: S662.201
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