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《Jiangsu Journal of Agricultural Sciences》 2007-01
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Effects of Mineral Elements on Growth and Resistance to Phytophthora blight of Pepper

CAI Jian-hua1,HUANG Ben-li2,CHEN Jie2,JI Qin-qin2 (1.Jiangdu Station of Plant Protection,Jiangdu 225200,China;2.Department of Plant Protection,Agricultural College,Yangzhou University,Yangzhou 225009,China)  
The disease resistance of plant closely related to the nutrion levels.The deficiency of mineral elements influences the growth of plants and can cause disease.These effects were invesitigated on pepper cultured in nutritional solution.The deficiency of Fe,or half of the Ca,or 1/3 of the P resulted in the most decrease in plant height and fresh weight of pepper compared to CK(no elements deficiency).Pepper showed malnourishment when entering early flowering stage in the treatment of elements deficiency,with Cu deficiency treatment the worst,Mn deficiency in turn.Elements deficiency made pepper more vulnerable to Phytophthora capsici than CK,especially on pepper deficient in Fe,Zn,Mn and K.High concentrations(5 g/L) of CuSO4·5H2O,FeSO4,H3BO3,MnSO4·H2O,ZnSO4·4H2O and(NH4)2MoO4 inhibited mycelial growth of Phytophthora capsici to 72.52%-100.00%.
【Fund】: 江苏省农业高新技术项目(BE2004313)
【CateGory Index】: S641.3
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