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《Mycosystema》 1982-02
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ISOLATION AND ANALYSIS OF POLYSACCHARIDE FROM THE SPORES OF TREMELLA FUCIFORMIS

WU Wu-tong CHEN Qiong-hua (Nanjing College of Pharmacy) XU Bi-ru WANG Sai-zhen HHEN Jin-tu (Sanming Fungi Research Institute in Fujian, Sanming)  
The spores of Tremella fuciformis Berk. obtained from solid fermentation were extracted by boiling water. The protein in the extract was removed by trichloroacetic acid and n-butanol, and the polysaccharide in the filtrate was precipitated fractionally by alcohol. The product could prominently improve the immunological function. The product was further purified by CTAB, the polysaceharide thus obtained contained about 80% of sugar without protein and nucleic acid in it. It showed a single spot when identified by means of the paper chromatography, cellulose acetate electrophoresis and agarose electrophoresis. The chemical composition of the polysaccbaride was rich in glucuronic acid and contained xylose, mannose, fucose, glucose etc. The acetyl residue was found in the molecular structure.
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