Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Fine Chemicals》 2011-12
Add to Favorite Get Latest Update

Preparation of L-Rhamnose by Two-step Biotransformation of Naringin

WEI Sheng-hua,MENG Na,LI Wan-zhen,TAO Yu-gui (College of Biological and Chemical Engineering,Anhui Polytechnic University,Wuhu 241000,Anhui,China)  
The preparation of L-rhamnose by two-step biotransformation of naringin using naringinase and rest cells of yeast as catalyst was studied in this paper.The optimum conditions of hydrolysis were as follows: the mass concentration of naringin at 14 g/L,10 mL/L of naringinase,pH at 5.5,and reaction time of 22 h.The optimum conditions of fermentation were: the yeast dosage 2.5 g/L,the temperature at 32 ℃,pH at 6.0,and fermentation time of 120 min.A small-scale pilot was carried out in 30 L fermentor,and 85.6 g crystals of rhamnose was obtained,the purity of which was more than 98.5%.This yield accounted for 86.5% of the theoretical yield.
【CateGory Index】: TS264.9
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
【Citations】
Chinese Journal Full-text Database 5 Hits
1 PAN Fang,WEI Sheng-hua,Yu Jun,QIU Xi,SHI Shan-fu(Anhui Engineering Technology Research Center of Microbial Fermentation,Anhui University of Technology and Science,Wuhu 241000,China);Screening of high naringinase-producing strains[J];Journal of Anhui University of Technology and Science(Natural Science);2009-04
2 Pu Yuewu et.al;Current situation about the study of rhamnose and its application[J];Science and Technology of Food Industry;2002-02
3 LI Yu-shan(Xi'An Hui Feng Biochemistry Group Share Co.,LTD,Xi'An 710075,China);Study on the Extracting of L-Rhamnose from the Hydrolyzation Liguid of Rutinum by Ferment[J];Journal of Food Science and Biotechnology;2009-04
4 WANG Xiu-jun,GAO Jin-ming~*,LI Xiao-ming and ZHANG An-ling(College of Life Science,Northwest A & F University,Yangling Shaanxi 712100,China);Study on the New Technology of Extracting Rhamnose[J];Acta Agriculturae Boreali-Occidentalis Sinica;2006-06
5 JIA Dong-ying, YAO Kai, TAN Min, ZHANG Ming-rang (College of Light Industry & Food Engineering, Sichuan University, Chengdu 610065, China);Ethanol extract processing of narigin from pummelo pericarp[J];Chinese Traditional and Herbal Drugs;2002-09
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 XU You-rui et al(School of Pharmacy,Guilin Medical College,Guilin,Guangxi 541004);Study on the Extraction Process of Naringin from Citrus maxima cv. Shatian Yu[J];Journal of Anhui Agricultural Sciences;2008-18
2 XIONG Ying1,2,WANG Guang-fa1,ZHANG Jun-yan1,WU Shao-yu1,XU Wei1,ZHANG Jia-jie1,WU Shu-guang1,RAO Jin-jun1 1School of Pharmaceutical Sciences,Southern Medical University,Guangzhou 510515,China;2First Affiliated Hospital of Sun Yat-sen University,Guangzhou 510080,China;Naringin inhibits monocyte adhesion to high glucose-induced human umbilical vein endothelial cells[J];Journal of Southern Medical University;2010-02
3 BIAN Qing-quan*1,YANG Zhen-ping2,LUO Jin3,HE Zhi-jian1,YANG Kui-hua1,LI Hui-rong1 and LIU Qiang1(1.Department of Chemistry and Chemical Engineering,Mianyang Teachers College,Mianyang 621000;2.Science College,South-west University of Science and Technology,Mianyang 621021;3.Department of Chemistry,Capital Normal University,Beijing 100037);Determination of contents of hesperidin and naringin in orange juice drinks[J];Chinese Journal of Analysis Laboratory;2009-07
4 LIU Wen1,DUAN Ning2,LI Hui2,ZHANG Ying2,DENG Yi-feng3,LIANG Nian-Ci1(1.Institute of Biochemistry and Molecular Biology,2.Frist Clinical College;3.Key Labaratory for Research and Development of Natural Drugs,Guangdong Medical College,Zhanjiang 524023,China);Synthesis and HPLC-MS identification of naringin,hesperidin and catechin sulfate[J];Journal of Guangdong Medical College;2008-02
5 WANG Wen-ping1,WU Ping1,LI Xiao1,HAN Ke-li1,ZHAO You-lin1,YUAN Chun-ping2,SHU Wei-wei3(1.Department of Phase I Clinical Trial,Affiliated Hospital of Liaoning University of Traditional Chinese Medicine,Shengyang 110032,China;2.Guangdong Global Pharmaceutical Company Ltd.,Shunde 528303,Guangdong Province,China;3.College of Life Sciences of Sun Yat-sen University,Guangzhou 510275,China);Tolerance of Hongzhu capsule in healthy volunteers[J];The Chinese Journal of Clinical Pharmacology;2008-01
6 WEI Sheng-Huaa,b MENG Naa,b WU He-Fanga LIU Yonga YUAN Xinaa(College of Biological and Chemical Engineering,Anhui Polytechnic University,Wuhu,Anhui 241000,P.R.China)b(Anhui Engineering Technology Research Center of Microbial Fermentation,Wuhu,Anhui 241000,P.R.China);Determination of Naringin in Grapefruit Peel by Capillary Electrophoresis[J];Chinese Journal of Spectroscopy Laboratory;2011-02
7 QIN Qing-Yun,LU Kai-Ling~* (Liuzhou Liangmianzhen Co.Ltd,Liuzhou 545001,China );Determination of naringin in toothpaste by high performance liquid chromatography[J];Guihaia;2009-05
8 SU Dong-lin1,2, SHAN Yang1, LI Gao-yang1 (1.Hunan Provincial Research Institute of Agricultural Product Processing, Changsha 410125,China) (2. College of Food Science and Technology,Hunan Agricultural University, Changsha 410128,China);The Advance in Investigation of Functional Compounds in Citrus Peels and Their Extraction[J];Modern Food Science and Technology;2007-03
9 DUAN Kang1, MO Jun-jie1, JIANG Shao-jie1, XIE Jian-biao1, DUAN Ning1, LIU Wen2 (1. First Clinical College, 2. Institute of Biochemistrg and Mdeeular Biology Guangdong Medical College, Zhanjiang 524023, China);Effect of sodium naringenin monosulfate on thrombosis and platelet aggregation[J];Journal of Guangdong Medical College;2011-03
10 ZHONG Shi-an,CAI Hai-qing,AI Hai-dong,LI Wei(College of Chemistry and Chemical Engineering,Central South University,Changsha 410083,China);Study on Separation and Purification of Naringin from Liquid Waste of Grapefruit Comprehention Utilization by Macroporous Adsorption Resin[J];Chemistry & Bioengineering;2008-11
【Secondary Citations】
Chinese Journal Full-text Database 10 Hits
1 Guo Jianhua, Dou Shaohua, Qiu Ran, Zhao Changxin;The Study of Using Sugar-free Grains and Beer Grains to Produce Thalli Protein[J];Feed Industry;2005-21
2 ZHONG Shi-An LI Wei QIAO Rong YUAN Zhou-Lv(School of Chemistry and Chemical Engineering,Central South University,Changsha 410083,P.R.China);Determination of Naringin Extracted from Pomelo Peel by UV-Vis Spectrophotometry[J];Chinese Journal of Spectroscopy Laboratory;2007-04
3 ZHANG Chen1, LIU Zhi-wei2, ZHENG Yan-tong2, CAI Zhi-song2(1.Institute of Bioengineering,Jiaying University,Meizhou,Guangdong 514015; 2.Department of Biology,Jiaying University,Meizhou,Guangdong 514015);Screening of naringinase-producing strain B04 and its properties of enzyme production[J];Industrial Microbiology;2007-05
4 CHEN Ling,TU Guo-quan(Department of Bioengineering,Jiangxi Agricultural University,Jiangxi Nanchang 330045 PRC);Screening of High Naringinase-Producing Strains with A Method of Transparent Circle[J];Jiangxi Science;2007-01
5 WANG Zhongmin, WU Moucheng, YIN Jingzhang. LI Xiaoding(1.College of Food Science and Technology,Huazhong Agricultural University,Wuhan 430070,China;2.Xinjiang Agricultural University,Wulumuqi 830052,China);The isolation of VLP-2 and the analysis of its composition of monosaccharide[J];Journal of Henan Agricultural University;2003-01
6 PAN Li-hua, XU DI, BU Wen-jie College of Biology and Food Engineering, Hefei University of Technology, Hefei 230009, Anhui, China;Advances in debittering technologies for citrus juices[J];The Beverage Industry;2006-02
7 Yuan Xiaomei;Liu Guixian;Hu Zhengzhi(China National Research Institute of Food and Fermentation Industries,Beijing,100027);Colorimetric Determination of Flavones in Citrus Jiuce and Peel Products[J];FOOD AND FERMENTATION INDUSTRIES;1996-03
8 Pu Yuewu et.al;Current situation about the study of rhamnose and its application[J];Science and Technology of Food Industry;2002-02
9 ;柑桔汁脱苦方法研究进展[J];Science and Technology of Food Industry;2006-09
10 GUO Qian1,WU Ying-long1,HUANG Gao-ling2,,CAI Hui-nong2,NI Hui2,XIAO An-feng2,HU Yang2 (1. Functional Food Laboratory, Institute of Information and Engineering,Sichuan Agricultural University, Yaan 625014, China;2.School of Bioengineering, Jimei University, Xiamen 361021, China);Screening and Identification of Naringin Enzyme Producing Fungus for Debittering Pomelo Juice[J];Food Science;2008-02
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved