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《Acta Agriculturae Universitis Jiangxiensis》 2002-05
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Changes in the Indexes of the Quality of Actinidia deliciosa During Ripening

ZHENG Rong, CHEN Jin-yin, LI Ping (1. Department of Horticulture, JAU, Nanchang Jiangxi 330045, China; 2.Section of Scientific Research, JAU, Nanchang, Jiangxi 330045, China)  
The changes in the indexes of the quality of Actinidia deliciosa during ripening were studied. The results showed that there was little change in the fruit firmness and the contents of vitamin C, titritable acidity, total soluble solids and total sugar in the fruit under 0℃ while there were significant changes in the fruit quality indexes under 20℃. Cold temperature (0℃) might retard these changes.
【Fund】: 江西省教育厅资助项目
【CateGory Index】: S663.4
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