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《Acta Agriculturae Universitis Jiangxiensis》 2003-05
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Studies on the Main Characters and Yield Stability of Purple Sweetpotato Varieties

YU Hua1, CAI Nan-tong2, QIU Yong-xiang2 LUO Wen-bin2, CHI Li-li2, HUANG Jing-hao1(1.Science & Technology Development General Company,Fujian Academy of Agricultural Science, Fuzhou 350003, China; 2.Institute of Crop Cultivation and Rotation, Fujian Academy of Agricultural Science, Fuzhou 350013, China)  
5 purple sweetpotato varieties were indentified for their agricultural characters,yield of fresh tuber,nutrition,desease resistence and the growth of the stem,leaf,and root tuber.The result showed that Ayawyusky was good for extracting starch and pigments,Xiaying I could be used as a high quality edible variety.The authors propose that to breed new purple sweetpotato varieties,parental varieties of strong mutual supplement should be selected for ideal combinations.
【Fund】: 福建省财政厅"反季节无公害蔬菜设施栽培研究"资助项目
【CateGory Index】: S531
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