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《Acta Agriculturae Universitatis Jiangxiensis》 2007-03
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Studies on Extraction of Ginger Polysaccharide

HOU Ying-mei1,WU Shao-fu1,2,SHEN Yong-gen1,2 (1.College of Food Science and Engineering,JAU,Nanchang 330045,China;2.Plant Resource Exploitation & Utilization Research Room,JAU,Nanchang 330045,China)  
Through single-factor experiment and orthogonal experiment of 3 factors and 3 levels,the conditions for extraction of polysaccharide from ginger were optimized.The results showed that:there were obvious differences in the percent of extraction of polysaccharides when the ratio of was changed(P0.01),and the extracting temperature made difference in it(P0.05),but the extracting time had little influence on it.The optimized extraction conditions for polysaccharide from ginger were:1∶ 16 proportion of ginger to solution,90 ℃ of extracting temperature and 2.5 hours of extracting time.
【CateGory Index】: R284.2
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