THE EFFECTS OF ALFALFA LEAF PROTEIN ON THE PRODUCTIVE PERFORMANCE OF YI SHA LAYING HENS
Zhang Jinbiao; Qiu Yexian;Ao XiaolanCollege of Adult Education;College of Forestry;The Institute of Fodder ScienceJiangxi,JAU,Nanchang,330045)
One hundred and twenty Yi Sha laying hens were randomly divided into five groups.Onthem a contrast test was conducted so as to evaluate the effects of alfalfa leaf proteinto replacingimported fish meat and soybean oil cake in feed Results indicated that it is feasible to use alfal-fa leaf protein to replace fish meat and soybean oil cake. The best result was obtained when 2/2of imported fish meat and 1/2 of soybean oil cake were replaced,and both egg output andegglaying, each day were improved.
【CateGory Index】： S831.5