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《ACTA AGRICULTURAE UNIVERSITIS JIANGXIENSIS》 1998-03
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The Chemical Constituents of the Essential oil Fromthe Leaves of Cinnamomum subavenium

Yu Zhixiong Yang Xianhui Li Xiaofang Zhang Qiugen Wang Yuefeng(College of Forestry,JAU,Nanchang 330045)  
The essential oil was obtained at the rate of 2.46% by steam distillation of dried fresh leaves of Cinnamomum subavenium Miq.collected from Jinggangshan in Jiangxi Province under normal pleasure.The essential oil was analysed by GC /MS /DS on the Finnigan-Mat 4510 instrument.As a result,34 constituents were isolated and dentified,their content accounted for 99.67% of the essential oil.The major constituents are eugenol (89.80%),1,8-cineole (1.90%),2-allyl-phenal (1.80%),linalool (1.50%) and methyl salicylate (0.55%) etc,But the essential oil does not contain safrole,which is its conspicuous characteristic.The essential oil is rich in the sweet smell-aroma of eugenol and is well fit for compounding perfumes for food,cigaret,cosmetic,medicine and so on.This article reports all the constituents of the wild plant resource of Cinnamomum subavenium Miq.for the first time,Which prorides the scientific basis for further exploitation and utilization of this plant.
【Key Words】: Cinnamomum subavenium Miq. essential oil chemical constituents
【CateGory Index】: S792.230.1
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