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Irradiation Technology in Food Preservation and Its Application Status and Developmental Future

CHEN Zhi-jun,CHEN Qing-long,HUANG Yan-ping (Institute of Atomic Energy Application,Jiangxi Academy of Agricultural Sciences,Nanchang 330200,China)  
Application and advantages of irradiation technology in food preservation and effects of irradiation on food nutrient composition and living cells were introduced in detail in this paper. The safety of irradiated food was explained from different angles ,and it was made sure that food irradiated at 10kGy dose can not produce any harmful substance.Application status and developmental future of irradiation preservation of food were also simply studied.\;
【CateGory Index】: S124.1
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