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《Acta Agriculturae Jiangxi》 2007-10
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Degradation and Elimination of Pesticide Residues in Vegetables

HUANG Xiao-peng1,2,DING Wei-ming2,WAN Fang-xin1(1.College of Engineering,Gansu Agricultural University,Lanzhou 730070,China;2.College of Engineering,Nanjing Agricultural University,Nanjing 210031,China)  
Three methods of degradation of pesticide residues were introduced in this article,which included physical,chemical and biological method.The physical method was mainly used to treat the pesticide residues on the surface of the vegetables.The chemical method could degrade the inside pesticide residues of the vegetables to some extent,but further study should be put on poison of the second products.The biological method was currently used to remove the pesticide residues of the growing vegetables and those in the soil,and it had a better prospects in application.All these methods had limitations to some extent.
【Fund】: 江苏省高校高新技术产业发展项目“净菜加工清洗设备的产业化开发”(JH03-042)
【CateGory Index】: S481.8
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