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《Acta Agriculturae Jiangxi》 2008-08
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Studying Progress in Soybean Trypsin Inhibitor

HUANG Kai1,ZHENG Tian-yao2,ZHU Jian-hua2,SONG Guo-sheng3,HAN Zhong2,YUAN De-bao2(1.Guangxi Vocational and Technical College,Nanning 530001,China; 2.College of Light Industry and Food Science,South China University of Technology,Guangzhou 510640,China; 3.Analytical and Testing Center,South China University of Technology,Guangzhou 510640,China)  
The research progresses in the structure,toxicology analysis and inactivate methods of soybean trypsin inhibitor in recent years were introduced in this paper.
【CateGory Index】: S565.1
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1 ZHANG Ya-ning(Military Economics Department of Engineering College of Armed Police Force,Xi'an,Shaanxi 710086);Optimization of Soybean Soaking Process for Producing Soymilk Beverages[J];Journal of Anhui Agricultural Sciences;2011-12
2 ZHOU Hai-tao,FU Yong-ping,WANG Pi-wu(College of Agriculture,Jilin Agricultural University,Changchun 130118,Jilin,China);Construction of RNAi Expression Vector of Kunitz Trypsin Inhibitor Gene from Soybean[J];Soybean Science;2010-05
3 HUANG Gao-xia,ZHANG Li,WANG Dong-feng,SONG Yan-bin(College of Food Science & Engineering,Ocean University of China,Qingdao 266003,Shandong,China);Soybean Trypsin Inhibitor Shows Anti-obesity Effect in High Fat Diet-Induced Obesity Mice[J];Soybean Science;2012-02
4 KONG Weiwei;HUA Wenping;WANG Zhezhi;Key Laboratory of the Ministry of Education for Medicinal Resources and Natural Pharmaceutical Chemistry,National Engineering Laboratory for Resource Development of Endangered Crude Drugs in Northwest of China,Shaanxi Normal University;Shaanxi Xueqian Normal University,Department of Life Sciences and Technology;;Clone and Expression of SmPI1 and SmPI2 from Salvia miltiorrhiza under Stress[J];Acta Botanica Boreali-Occidentalia Sinica;2015-02
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10 ZHANG Jin-ling1,CHI Hai1,LI Wei1,JIN Qiao2,TONG Chang-qing1(1.Key and Open Laboratory of Aquatic Products Processing and Utilization of Liaoning Province,College of Food Engineering,Dalian Fisheries University,Dalian 116023,China;2.College of Food Science,Shenyang Agriculture University,Shenyang 110161,China);Preparation of Peptides from Calm Scapharca broughtonii Using Chitosan Immobilized Trypsin[J];Fisheries Science;2010-09
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