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《Acta Agriculturae Jiangxi》 2009-07
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Variation of Carbohydrate Content in Leaf of Myrica rubra at Flower-bud Physiological Differentiation Stage

XU Wei-dong1,ZHENG Cheng-le2,GUO Ya-shi2,WU Xian-zhi2,ZHENG Bi-hai3 (1.Putian Agricultural Bureau of Fujian Province,Putian 351100,China;2.College of Horticulture,Fujian Agricultural and Forestry University,Fuzhou 350002,China;3.Agricultural Bureau of Licheng District in Putian City,Putian 351100,China)  
The leaves and buds of 'Dongkui' waxberry trees were used to study the changes in carbohydrate content at the flower-bud physiological differentiation stage.The results showed that the contents of soluble sugar and sucrose increased at the beginning of flower-bud physiological differentiation,and then decreased.The soluble sugar content before flower-bud physiological differentiation had a maximal correlation with the percentage of flower-bud differentiation.The content of starch was not a deciding factor in the flower-bud differentiation of waxberry trees.
【CateGory Index】: S667.6
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