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《Acta Agriculturae Jiangxi》 2013-09
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Effects of GA_3 and TDZ on Fruit Growth and Quality of Summer Black Grape

REN Jun-peng;LI Xiao-hong;SONG Xin-xin;REN Chen-chen;SHEN Yue-fang;TAO Jian-min;College of Horticulture,Nanjing Agricultural University;Institute of Horticulture,Henan Academy of Agricultural Sciences;Hangzhou Beauty Purple Agricultural Development Limited Company;  
The flower spikes of summer black grapes at full-bloom stage were respectively dipped into 30,40,50 mg /L GA3,and their fruit spikes were dipped into the combined solutions of 30,40,50 mg / L GA3 plus 1,3,5 mg / L TDZ two weeks after flowering. The application of 50 mg / L GA3(the first-step treatment) plus 50 mg/L GA3+ 5 mg / L CPPU(the second-step treatment) was taken as the control,and the effects of different hormone combination treatments on the fruit growth and quality of summer black grapes were studied. The results revealed that the application of 50 mg / L GA3at full-bloom stage plus 50 mg / L GA3+3 mg / L TDZ two weeks after flowering had the best effect,it not only increased fruit weight and soluble solids content,reduced the titratable acid content in the fruit,but also significantly promoted the improvement of the anthocyanin content in the pericarp,and its pericarp color indicators L,a,b and h values were significantly different from those in the control. In addition,the treatment with30 mg / L GA3at full-bloom stage plus 30 mg / L GA3+ 1 mg / L TDZ two weeks after flowering obtained significantly better fruit quality(except slightly lower single-fruit weight) than the control; the effect of TDZ was better than CPPU.
【Fund】: 国家葡萄产业技术体系(CARS-30);; 江苏省科技厅科技支撑计划(BE2010444);; 江苏省农业资源开局项目(2012kj-59);; 江苏省农业三项工程项目[SX(2011)236];; 江苏省农业科技自主创新项目[CX(12)3005]
【CateGory Index】: S663.1
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