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《Jiangxi Food Industry》 2005-01
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Present Situation on Studies of Nutrient Property and Functional Composition of Wheat Embryo in Home and Abroad

Liu ChengMei1,2 Hu Hui1,2 Liu Wei1,2 Tu Zongcai1,2 Lian RuiHong1,21 The key Laboratory of Food Science of MOE,NanChang University.,NanChang3300472 Sino-German Food Engineering Center,NanChang University NanChang330047  
Present situation and prospect on studies of nutrient property and functional composition of wheat embryo in home and abroad are systematically summarized.It is a important background knowledge for farther study and development of wheat embryo and wheat germ.
【CateGory Index】: TS218
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