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《Research and Practice on Chinese Medicines》 2012-03
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Determination of Total Sugar in Four Medicine and Food Materials

YANG Jian-ting,BAO Shi-bao,WU Xiao-wei,SANG Hong-qing,YU Fei(Food and Drug College,Anhui Science and Technology University,Fengyang 233100,China)  
Objective To determine the total sugar content and its change of medlar,Lentinus edodes,Poria cocos and Chinese date,which are classified into medicine and food materials.Methods Phenol vitriol method was applied to determine total sugar content.Ratio of solid to liquid,ultrasonic power and ultrasonic time were applied to find out the effect to total sugar extraction and content.Then the optimized test was carried out with orthogonal test.Results The optimal extraction condition was as follows∶ratio of solid and liquid 1∶20,ultrasonic power 200 W and ultrasonic time 30 min,and the total sugar content in four mixture materials before and after was 41.51% and 51.36%,respectively.Conclusion Total sugar content in these medicine and food materials would be increased after cooked.
【CateGory Index】: R284
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