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《Entomological Knowledge》 1997-06
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Nutritional evaluation of extracted housefly Protein

Li Guang - Hong(Institiure of Entomology,Zhongshan University Guangzhou, 510275, China) Zhong Chang - Zhen; Zong Liang - Bing; Lei Zhao - Liang; Lu Han-Ping (Huazhong Agricutrual University, Wuhan 430070, China).  
The extracted protein included protein 73.07%、 fat 23.1%、 ash 1.83% The protein was higher 18.00%than dry powder of housefly larvac、 fat higher 11.50%、 ash lower 9.60%、 Except Aanine, all the amino acids were higher than dry powder of housefly larvae. The ratio of essential amino acids to total amino acids was very rational. EAA value was 41.60%, PER value 2.67±0.37、 AD 84.40± 2.5%'、BV 78.63 ± 5.70%、 NPU 66.29 ±4.19%. Extracted protein was absorbed more highly by rats than Casein and dry powder of housely larvae. From the nutritional evaluation, it was verilied that the extracted protein of housely larvae was good quality.
【CateGory Index】: S816.4
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