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Nutrition components of Acrida cinerea and the evaluation of its utilization.

LIN Yu\|Zhen,XU Shi\|Guo,ZHAN Xin\|Mei( Department of Biology, Shangdong Normal University, Jinan\ 250014, China).  
The nutrition components of Acrida cinerea were analysed,which include protein,amino acid,total sugar,fat,ash,inorganic elements,vitamin B\-1 and B\-2,etc.Based on the analysis of the nutrition values,are evaluated the development and utilization of Acrida cinerea as food.
【Fund】: 山东省教委资助!项目 (No.J96 H0 1;;J98H0 1
【CateGory Index】: S433.2,Q969.9
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